Full hh galloway forager

The Galloway Forager

by Crafty Distillery

📖 Ingredients
  • 50 ml of Hills and Harbour gin
  • 25 ml of Elderflower cordial
  • 1 pipette of Grapefruit oleo saccharum
  • 1 sprig of Fir
  • Top up with Soda water
🍸 Method

Combine the gin, elderflower cordial, grapefruit oleo saccharum and fir in a cocktail shaker. Shake and double strain over ice in an Old Fashion style glass. Top up with soda water.

For the grapefruit saccharum, allow 3+ hours prep time. Take 1 grapefruit, 2 cups of white sugar and 1 cup of boiling water. Peel the grapefruit and place the peel in a mixing bowl. Cover with the sugar and leave to sit in the fridge for 3 or more hours. Take it out of the fridge and pour in the boiling water, dissolving the sugar. Strain the syrup through a fine sieve. You can bottle this, and it will store for up to a month.

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Add all the ingredients to your Tesco, Ocado etc. baskets.

The story of The Galloway Forager

Created by the folk at Crafty distillery, this takes local Scottish ingredients and combines them with the excellent Hills & Harbour gin.

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