Full hh galloway forager

The Galloway Forager

by CRAFTR team

📖 Ingredients
  • 50 ml of Hills and Harbour gin
  • 25 ml of Elderflower cordial
  • 1 pipette of Grapefruit oleo saccharum
  • 1 sprig of Fir
  • Top up with Soda water
🍸 Method

Combine the gin, elderflower cordial, grapefruit oleo saccharum and fir in a cocktail shaker. Shake and double strain over ice in an Old Fashion style glass. Top up with soda water.

For the grapefruit saccharum, allow 3+ hours prep time. Take 1 grapefruit, 2 cups of white sugar and 1 cup of boiling water. Peel the grapefruit and place the peel in a mixing bowl. Cover with the sugar and leave to sit in the fridge for 3 or more hours. Take it out of the fridge and pour in the boiling water, dissolving the sugar. Strain the syrup through a fine sieve. You can bottle this, and it will store for up to a month.

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The story of The Galloway Forager

Created by the folk at Crafty distillery, this takes local Scottish ingredients and combines them with the excellent Hills & Harbour gin.

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