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Full cooper king dry gin in red root fizz

Red Root Fizz

by Cooper King Distillery

📖 Ingredients
  • 50ml of Cooper King Dry Gin
  • 3 sprigs of Rosemary
  • 25ml fresh Beetroot juice
  • 12.5ml fresh Grapefruit juice
  • 12.5ml Sugar syrup
  • Top up with Ginger beer
🍸 Method

Reserve one rosemary sprig for garnish. Add the gin, juices and sugar syrup to a cocktail shaker, add plenty of ice and shake vigorously until chilled. Strain into a chilled rocks glass, add one large ice cube and top off with ginger beer. Garnish with the reserved rosemary sprig.

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Add all the ingredients to your Tesco, Ocado etc. baskets.

Variants of Red Root Fizz

Note: Use beetroot juice from a carton if you don’t have access to a juicer. A quarter of a grapefruit yields approximately 12.5ml juice.

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