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Full cherrybomb desert island drinks

Cherrybomb

by Dan Magro

📖 Ingredients
  • 50ml Brandy
  • 25ml Cinnamon Bark Anise syrup
  • Handful of Cherries
  • Pinch of Cayenne pepper
🍸 Method

Muddle cherries and brandy in a glass, add cinnamon bark anise syrup, a pinch of cayenne pepper (to taste) and cubed ice, stir until chilled. Garnish with a Star Anise and a pinch of cayenne pepper

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The story of Cherrybomb

This was chosen by Dan Magro as his drink to get the party started

Why did he chose it?

"If we’re going to turn up this party, I’m gonna start by turning UP the heat–– literally. I call this cocktail The Other Cherrybomb because it’s main ingredients are fresh muddled cherries, brandy, and cayenne pepper. It’s spicy, sure, but would you want to be at a mild party? In fact, this drink is such a showstopper, even if it’s simply you and the drink alone on an island, it’ll still be LIT!"

Other recipes by Dan Magro

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