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Kensington dry gin – it’s got a ring to it. But it’s not to be confused with all the other London dry gins out there. George is a self-taught distiller and didn’t have access to the typical recommendations when creating the recipe. It’s not so much a typical gin with a few botanical adaptations, but the result of proper ‘trial and error’ distilling. All in all, this is probably the best thing to have ever been made in a shed.
700ml - 45.0%
Includes free delivery
George and Hollie - the crack team behind this beautiful London gin - like things done the proper way. So when they set up their own drinks business, shortcuts were never going to be an option.
George - a self taught distiller - distils the smooth, warm juniper-led gin himself in a 6ft X 4ft Kensington shed, while Hollie - a talented designer - hand crafts the stunning bottles.
Beyond the warm juniper taste, there are undertones of Darjeeling tea, vanilla pods, nutmeg and citrus flavours.
Kensington grandeur at its finest, and a delightful addition to any drinks cabinet.
Though founded just 18 months ago, Duck and Crutch is already making waves on the craft spirit scene. After watching bottles fly off the shelves at trendy Kensington markets last year, George and Hollie set their sights for 2019 even higher: and it paid off. Duck and Crutch has now not only been featured in GQ magazine - it's even stocked in Harvey Nicholls!More about Duck and Crutch distillery