Though founded just 18 months ago, Duck and Crutch is already making waves on the craft spirit scene. After watching bottles fly off the shelves at trendy Kensington markets last year, George and Hollie set their sights for 2019 even higher: and it paid off. Duck and Crutch has now not only been featured in GQ magazine - it's even stocked in Harvey Nicholls!
Hollie and George, a boyfriend & girlfriend team, have a shed, a still and a knack for making delicious and beautiful gin. They make small batch productions of Duck and Crutch gin by hand - and we mean everything by hand. Even the water for their trusty still, 'Agnes', has to be transported to the shed!
Duck & Crutch's uniquely designed bottle was created by co-founder, Hollie, who drew everything on the bottle label completely by hand.
Their copper still, 'Agnes', sits at the heart of the shed-come-distillery. Agnes lends warmth to the flavour and a liveliness to the botanicals. The resulting gin has strong flavours of Darjeeling tea, vanilla, walnut and fresh thyme.